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The Late Summer Garden………..Eat & Drink Local

Wednesday, September 01, 2010 by Nissa Pierson

The farmers markets are still filled, grocery stores are over flowing with choices and good prices and if you are lucky enough to have your own garden, it is typically over producing! So indulge in the offerings of the late summer garden, treat yourself and your family to a wonderful home cooked QUICK & EASY meal and don’t forget to pair it with a nice glass of wine from Shinn Estate Vineyards, this unlike watermelon and peaches, is a year round luxury!

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How To Read A French Wine Label - Burgundy

Sunday, August 08, 2010 by Radames Millan

In this blog, we will take a closer look at the wine labels from one of France’s best known regions, Burgundy.

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Cava, Prosecco, Herbs, Oh My!

Saturday, July 31, 2010 by Nissa Pierson

My passion for fresh herbs and the soothing cooling refreshing quality of Cava and Prosecco has me on a “kick” lately and I’m blending up cocktails using the fresh ripe peak offerings of summer time in my herbal cocktails. I find sparkling cocktails to be not only utterly refreshing but as I eat less in the summer, they allow me to feel like I’m “cooking” all summer long by incorporating all of summers sweet & luscious ingredients including all the fresh herbs.

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How To Read A U.S. Wine Label

Sunday, July 18, 2010 by Radames Millan
I’m sure that, at some time or another, was attracted to a bottle of wine by something that appeared on the wine label. It might have been a logo or design, or some other bit of information on the label that made us pick it up. I’m also pretty sure that at some point you also returned a bottle to where you found it, because you didn’t understand something on the label. It might even have been the same bottle!

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Italian Wine Law

Saturday, July 10, 2010 by Vanessa Price

Worldwide, Italy is unrivaled in terms of diversity of wine production. As a nation that has been producing wine since the Etruscans and Mycenaeans first introduced vine plantings in Southern Italy, it is a country rich in viticultural history. Yet, despite more than twenty-three centuries of wine production, it was not until 1861 that the twenty previously autonomous regions of Italy became a unified nation, and not until 1963 was a unified system of control over Italian wine production put into place.

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