Victoria Ruvolo Minchala’s Recipes
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Apple and Quince Bread Pudding
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Sweet, tart, creamy, with just a hint of booze. An incredible autumn treat on a cold day.
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Ingredients
1 loaf Italian bread2 cups heavy cream
1 diced quince
1 diced Golden Delicious Apple
1 cup sugar
4 eggs
3 tbs butter
1/4 ts cinnamon
1/4 ts nutmeg
1/2 ts vanilla
1/3 cup (Johnny Walker) whiskey
6 servings
2 hours 30 minutes
1 hour 30 minutes
1 hour
Directions
Preheat Oven to 350
Melt butter in pan with whiskey and throw apples and quince. Cook until tender and slightly golden. Remove and let cool.
In the meanwhile cut Italian bread into bite size pieces. Mix together cream, eggs, sugar, vanilla, and cinnamon until well blended. Grease oven safe bowl. Toss in bread a fruit mixture and let sit for 15 minutes.
Cook for 45-60 minutes until golden brown.
Apple and Quince Bread Pudding
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