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Grandma's Spaghetti Bolognese
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This recipe was my childhood favorite. My grandmother discovered this recipe in Lake Como on a trip she took in 1964. Enjoy.
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Ingredients
3/4 LBS spaghettisalt and pepper (to taste)
2 TBS Italian Seasoning
1/2 cup White Wine
12 oz. tomato paste
1 grated carrot
2 TBS olive oil
1 chopped large onion
1 1/2 LBS Lean Ground Round
22 oz (2 cans) Beef Broth or beef Boullion
4 servings
2 hours
30 minutes
1 hour 30 minutes
Directions
1. in a large sauté pan add olive oil, onions and carrots and sauté until soft and onions are browned. Medium heat.
2. Add meat and Italian Spice and brown, breaking the meat up with a wooden spoon. This takes about 15 minutes.
3. Add white wine and sauté until reduced about 5 minutes.
4. Add tomato paste and stir.
5. Add beef broth and turn heat to a low simmer. Cover, stir occasionally. 30-40 minutes or until the sauce thickens and then beef broth reduces. Add salt and pepper as desired.
6. Boil a pot of water, add pasta and follow the package directions.
Add pasta to the Sauté pan and mix.
7. Sprinkle with Parmesan Cheese and Enjoy!
Grandma's Spaghetti Bolognese
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Comments
I can't wait to try this!